About Pudim Abade de Priscos
Pudim Abade de Priscos is one of Portugal's most singular convent sweets — a pudding made with lard, sugar, egg yolks, port wine and caramel. Created by the Abbot of Priscos in Braga in the 19th century, it is an unexpected combination resulting in a deep, complex flavour. It represents the boldness and creativity of Portuguese pastry.