About Puff Pastry
Puff pastry is one of the most important bases of European and Portuguese pastry. Made by repeatedly laminating dough and butter, it creates hundreds of fine layers that, when baked, separate into a crispy, airy texture. It is the base of pastéis de nata, croissants and tarts. At A Pharmácia da Avó, our Rustic Apple Tart uses handcrafted puff pastry.