About Chorizo
Chorizo is Portugal's most emblematic cured sausage. Made with pork seasoned with garlic, wine, paprika and sometimes piri-piri, it is then smoked or cured. Hundreds of regional varieties exist. In caldo verde, chorizo is the final touch transforming a simple soup into a memorable meal. At A Pharmácia da Avó, artisan chorizo accompanies our Grandma's Caldo Verde.