— A Pharmácia da Avó —
Your food safety is our priority.
In compliance with EU Regulation No. 1169/2011, we provide information about allergens present in our products. The list below identifies the main allergens that may be present. For specific information about each menu item, please ask our team.
Present in bread, toast, puff pastry, cakes, biscuits, croissants and quiche. Wheat flour is used in most of our pastry.
Present in milk coffees, cappuccinos, galões, cakes, queijadas, leite-creme, butter, cheese, cream and scones.
Present in cakes, pastry, quiche, sponge cake, rice pudding, leite-creme, chocolate mousse and egg pudding.
Walnuts in goat cheese toast and salads. Almonds in pastry. Possible cross-contamination in all pastry.
May be present in bread, industrial pastry and some condiments. Ask our team for specific details.
Codfish in daily dishes (Grandma's Codfish, Chickpea & Cod Salad). Smoked salmon in Five O'Clock Tea finger sandwiches.
May be present in soups and broths as ingredient or flavouring.
May be present in wines, vinegars and some dried fruits used in pastry.
May be present in bread and toast.
May be present in sauces and condiments.
Our products are prepared in a kitchen where all allergens listed above are present. Despite care in preparation, we cannot guarantee complete absence of cross-contamination.
If you have any severe food allergy or intolerance, always inform our team before ordering. We will be happy to help you choose the safest options.
Our dish composition may vary seasonally. The most up-to-date information is always available at our premises.