About Portuguese Christmas
Christmas in Portugal is deeply family-oriented and gastronomic. The consoada (Christmas Eve dinner) traditionally includes boiled codfish with cabbage, potatoes and eggs. Desserts are abundant: rabanadas, vermicelli pudding, sonhos, filhós and king cake. It is a moment of family reunion, sharing and tradition. At A Pharmácia da Avó, the Christmas spirit inspires décor and special events during the season.