About Codfish
Codfish is much more than a fish in Portuguese culture — it is a national symbol. Popular tradition says there are over 1000 ways to prepare it, one for each day of the year and more. From Bacalhau à Brás to Bacalhau com Natas and Bacalhau à Lagareiro, every region and family has their favourite recipe. At A Pharmácia da Avó, our Grandma's Codfish combines flaked cod with smashed potatoes, chickpeas and boiled egg — a recipe of absolute comfort.